The best fish and seafood restaurants in Andorra: a critical product-focused selection

Reading time: 8–10 minutes

The value of the product, beyond the menu

Eating good fish in Andorra is not as straightforward as it might seem. Logistics, product freshness, turnover and — above all — respect for cooking times make the difference between an excellent meal and a disappointing one considerable.

Not all restaurants that offer fish work with it properly, and not all those that include it on the menu are true specialists. In a landlocked country, fish requires more judgement, more technical skill and greater consistency than in coastal areas.

This does not mean these are the only restaurants in Andorra where fish can be enjoyed. Many other establishments include it in their offering and handle it correctly.
The difference is that, in the restaurants selected in this guide, fish and seafood are not a secondary resource, but a genuine speciality, defined by consistency, judgement and respect for the product.

This guide presents a critical selection of restaurants in Andorra where fish and seafood play a truly relevant role, either as the core of the concept or as a defining part of a well-executed product-driven cuisine. It is not an exhaustive list, but a selection shaped by gastronomic judgement and real experience.

Each restaurant has been assessed according to five criteria, with scores from 1 to 10:

• Food quality
• Setting
• Presentation
• Service
• Value for money

The final average determines the ranking. The aim is not spectacle, but global coherence and consistency.

∞ Fish and seafood restaurants in Andorra according to our overall evaluation

⭐ Can Manel (7.7) — Andorra la Vella

An elegant, classic restaurant located in the city centre, long regarded as one of Andorra’s leading references for fish and seafood. There are no unnecessary flourishes or forced creativity here: the focus is firmly on product quality and technical mastery.

The cooking is precise, consistent and well judged, with carefully respected cooking points and a high-quality selection of fish and seafood. This is a restaurant people go to deliberately, with clear expectations, knowing the result will be solid and reliable.

A safe choice for those seeking high-level classical cuisine, elegance and properly treated fish, without surprises or concessions.

• Food quality: 9
• Setting: 8
• Presentation: 7
• Service: 8
• Value for money: 6

Average: 7.7

⭐ Tall a Taula (7.6) — Andorra la Vella

A product-driven restaurant with a carefully curated selection of fresh fish, particularly when the menu follows the market. It is not a traditional seafood restaurant, but when fish is chosen, the kitchen demonstrates judgement, precision and clear command of the product.

There is no improvisation here: the team knows exactly what they are doing and how to treat each piece. This is evident both in cooked fish dishes and in raw preparations, including a well-executed sushi offering that is coherent with the rest of the menu and based on quality ingredients.

The space also enhances the experience, with private rooms that allow for more attentive service and especially refined presentation, making it well suited both to relaxed meals and professional occasions.

A very solid option for those seeking quality, judgement and versatility, without relying on classical formats or artifice.

• Food quality: 8
• Setting: 7
• Presentation: 9
• Service: 7
• Value for money: 8

Average: 7.6

⭐ La Llotja (7.4) — Escaldes-Engordany

A clear and honest concept: fresh fish, variety and a proposal built entirely around the product as it arrives. It is no coincidence that the restaurant presents itself as a “fish market”: here, fish is the unquestionable centre of the experience, treated with a direct and transparent philosophy.

Its strength lies in freshness and turnover, with a broad selection that allows diners to choose according to the day’s market. It does not seek sophistication or intimacy, but rather to prioritise the product above all else, with straightforward execution and no embellishment.

An ideal choice for those who want fresh fish with judgement and variety, accepting a more functional experience in exchange for absolute product focus.

• Food quality: 9
• Setting: 7
• Presentation: 7
• Service: 7
• Value for money: 7

Average: 7.4

⭐ Celler d’en Toni (7.2) — Andorra la Vella

A well-established and recognised restaurant, holding a Michelin distinction, that demonstrates a strong command of product-driven cuisine and solid technical skill. While it is not exclusively focused on fish, when fish appears on the menu, the standard is high.

The proposal combines classical cuisine with well-integrated creative touches, particularly in raw preparations and more refined dishes — the prawn carpaccio being a good example — always respecting the product and avoiding excess.

A very appealing option for those seeking high-level cuisine, restrained creativity and an elegant setting, where fish plays a meaningful role within a broader gastronomic offering.

• Food quality: 8
• Setting: 8
• Presentation: 7
• Service: 7
• Value for money: 6

Average: 7.2

⭐ Alta Taberna Aires Gourmet (7.0) — Andorra la Vella

A carefully considered Mediterranean proposal, with a notable presence of seafood and well-executed fish dishes. It is not a dedicated fish restaurant, but when seafood is chosen, the kitchen responds with accuracy and sound judgement.

It works particularly well for relaxed dining, where balance between product, presentation and atmosphere is valued. Fish plays an important role, always integrated into a varied menu designed to appeal broadly.

A good option for those looking for Mediterranean cuisine with quality, without extreme specialisation but with reliable execution.

• Food quality: 7
• Setting: 7
• Presentation: 7
• Service: 7
• Value for money: 7

Average: 7.0

⭐ Cal Silvino (7.0) — La Massana

More modest in form, but very solid in substance. Traditional cuisine, well executed, with clear technical skill and an honest proposal free from pretension.

Fish is handled correctly, but the octopus stands out as a true speciality and one of the main reasons many customers return. Consistency is its greatest strength.

Ideal for those seeking traditional cooking done properly, with specific specialities and excellent value for money.

• Food quality: 7
• Setting: 7
• Presentation: 6
• Service: 7
• Value for money: 8

Average: 7.0

⭐ Don Denis (6.9) — Escaldes-Engordany

A well-known Andorran classic that has successfully modernised over time without losing its identity. A broad menu, traditional cooking and a consistent presence of correctly prepared fish and seafood.

It is not a destination restaurant for fish specifically, but the experience is reliable and consistent, within a renewed setting that feels more contemporary.

A safe choice for those looking for a modernised classic, with variety and recognisable cuisine.

• Food quality: 7
• Setting: 7
• Presentation: 6
• Service: 7
• Value for money: 7

Average: 6.9

⭐ L’Arrosseria (6.8) — Andorra la Vella

More focused on rice dishes and seafood than on gastronomic fish, but it fulfils its role very well. A good option for groups and for those seeking seafood dishes at a reasonable price.

It does not aim for sophistication, but offers a functional, honest experience designed for sharing.

• Food quality: 7
• Setting: 6
• Presentation: 6
• Service: 6
• Value for money: 9

Average: 6.8

⭐ Taberna Ángel Belmonte (6.6) — Andorra la Vella

A traditional, more old-fashioned restaurant, with a dark, classic atmosphere and a very extensive menu reflecting many years of experience. Fish and seafood are present, but they are not the core of the concept.

The product is correct and the service approachable, aimed at a loyal clientele. It does not stand out as a specialist, but maintains a consistent and recognisable line.

A coherent option within the selection, but not a restaurant where fish is the true protagonist.

• Food quality: 7
• Setting: 7
• Presentation: 6
• Service: 6
• Value for money: 7

Average: 6.6

🔍 Missing a restaurant? A living, revisable guide

This selection is a dynamic, active and evolving guide. If you feel a restaurant is missing or that an evaluation does not fairly reflect the real experience, you can contact us so our team can review it with proper judgement.

We are always happy to receive suggestions and continue refining this guide.

📩 Would you like us to help you discover Andorra with discernment?

Explore our selection of publications, particularly those focused on lifestyle and leisure, to uncover the best Andorra has to offer.

If you are looking for expert guidance to relocate, start a business or invest in Andorra, you can contact us here:

Last review: December 2025