The best steak and meat restaurants in Andorra: grilling, dry-aged cuts and premium selections

🥩 Andorra’s best steakhouses: our critical guide to the finest grills, dry-aged cuts and premium meat experiences

Finding a truly good steakhouse isn’t easy. It takes more than serving a decent cut: product quality, origin, dry-ageing, precision in cooking and mastery of the grill or open flame make an enormous difference. The setting, the service and the coherence between price and culinary ambition also shape the experience.

In Andorra, the offering is surprisingly diverse: from restaurants specialising in dry-aged beef to traditional mountain bordas where the grill is the heart of the kitchen.
This guide reflects our critical perspective, based on real dining experiences and objective scoring.

Each restaurant has been rated from 1 to 10 according to five criteria:

• Quality of the meat and dishes
• Setting (space, décor and atmosphere)
• Presentation
• Service
• Value for money

The final average determines the ranking.

∞ Andorra’s steakhouses ranked by overall score

⭐ Tall a Taula (8.3) — Andorra la Vella

One of the temples of meat in Andorra.
They work with top-quality aged meats, premium cuts, and precise execution that allows the full potential of the product to shine. The experience is direct, without artifice, and clearly focused on meat: ideal for those seeking pure quality.

The meat arrives already deboned, prepared and cut, and diners can choose the exact quantity they want. Service is careful and allows for precise ordering. Although the selection of beef is not particularly wide, the quality offered is excellent. The hot stone service lets each guest finish the cooking point to their liking, adding a participatory element without detracting from the product.

Rating

• Food quality: 9,5
• Setting: 7
• Presentation: 8
• Service: 8
• Value for money: 9

Average: 8.3

⭐ La Sangria (8.2) — Canillo

An absolute classic for grilled meat in Andorra.
They serve veal, entrecôtes, ribs and traditional mountain cuts, with very well-executed grilling and generous portions. Burgers also stand out for their quality and flavour. The atmosphere is pleasant, with a spacious and efficient dining room that keeps the tradition of grilling as the core technique alive. The restaurant also features a good terrace with open views, especially enjoyable on sunny days, enhancing the experience without overshadowing the cuisine.

Rating

• Food quality: 9
• Setting: 9
• Presentation: 7
• Service: 7
• Value for money: 9

Average: 8.2

⭐ Maison Carne (7.8) — Andorra la Vella

A singular concept built around a single cut.
The proposal revolves around a 1 kg beef rib steak, served with bread, salad and homemade fries, accompanied by a pâté starter and a cheese board that complete the experience without shifting the focus away from the main product. The steak stands out for its quality and precise, well-controlled cooking. This is not a place for variety or long menus, but for enjoying a very specific, well-thought-out and coherent concept.

Rating

• Food quality: 9
• Setting: 8
• Presentation: 7
• Service: 7
• Value for money: 8

Average: 7.8

⭐ El Malandra (7.8) — La Massana

A modern proposal focused on aged meats and a kitchen with technique and personality.
The product is handled with discernment, with very well-adjusted cooking points and consistent execution. The menu is supported by good starters that complement the experience without stealing the spotlight from the meat, resulting in a balanced and thoughtful offering. The meat is cooked over charcoal, giving it a clean and deep flavour. An ideal option for those seeking quality meat with a contemporary approach, well executed and without excess.

Rating

• Food quality: 8
• Setting: 7
• Presentation: 8
• Service: 7
• Value for money: 9

Average: 7.8

⭐ Borda Popaire (7.6) — Soldeu

A traditional borda with exemplary mastery of the grill.
Borda Popaire works meat over open fire with skill and consistency, achieving deep, smoky flavours that highlight both technique and product quality. The grill is the central axis of the kitchen, executed with judgement and without artifice, respecting the tradition of mountain bordas. The atmosphere is rustic and warm, with a cosy dining room that invites long, relaxed meals. Especially recommended in winter, when the combination of fire, product and setting truly comes into its own.

Rating

• Food quality: 8
• Setting: 8
• Presentation: 7
• Service: 7
• Value for money: 8

Average: 7.6

⭐ Grill Manacor (7.4) — El Tarter

Well known for its grilled meats, generous portions and informal mountain atmosphere.
They work classic cuts with strong grill flavour and solid cooking, aimed at guests looking for direct, recognisable tastes. The concept is simple and unpretentious, centred on grilling as the main technique and hearty dishes. A reliable spot for straightforward meals, where quantity and flavour play a clear role in the overall experience.ing.

Rating

• Food quality: 8
• Setting: 7
• Presentation: 7
• Service: 7
• Value for money: 8

Average: 7.6

⭐ Alta Taberna Aires Gourmet (7.4) — Andorra la Vella

Modern cuisine with quality products and well-treated meats.
While not an exclusively meat-focused restaurant, its cuts and preparations show a notable level and careful execution. The proposal combines technique and sensitivity to the product, with well-balanced dishes and restrained presentation. The atmosphere is intimate and welcoming, designed for a calm dining experience where the kitchen takes centre stage without excess. A good choice for those seeking meat within a broader, contemporary gastronomic offering.

Rating

• Food quality: 7
• Setting: 8
• Presentation: 7
• Service: 7
• Value for money: 8

Average: 7.4

⭐ Los Calvi (7.2) — Pas de la Casa

A well-rated restaurant in Pas de la Casa, appreciated for its focus on meat and Mediterranean cuisine.
At Los Calvi, meat is handled with judgement, highlighting well-executed cuts and defined flavours, both on the grill and alongside other European specialities. The product shows good presence and usually arrives with solid cooking points, within a balanced menu combining open-fire dishes with Mediterranean options. Service is friendly and approachable, and the overall atmosphere blends a family style with a reliable, unpretentious dining experience. A solid option for those seeking well-cooked meat in an accessible and well-regarded setting.s.

Rating

• Food quality: 8
• Setting: 6
• Presentation: 7
• Service: 7
• Value for money: 8

Average: 7.2

⭐ Borda de l’Avi (7.2) — La Massana

A traditional borda with authentic grilling and deeply rooted mountain cuisine.
Borda de l’Avi is a well-known traditional Andorran borda in La Massana, valued for its mountain cooking and for the use of a large central grill where meats are cooked over oak and holm oak fire in full view of diners. The offering includes grilled meats, traditional cured products and other local dishes, all presented in a rustic and honest style backed by many positive reviews.

While it does not always reach the technical level or meat specialisation of the most carnivorous restaurants in the area, the quality of the grill and the flavour of the dishes are generally consistent and appreciated. The restaurant also offers a welcoming atmosphere, ample space, attentive service and a traditional style that reinforces the mountain experience.e.

Rating

• Food quality: 8
• Setting: 8
• Presentation: 7
• Service: 7
• Value for money: 6

Average: 7.2

⭐ Mamma Maria (7.0) — Andorra la Vella

Although the name suggests pasta and pizza, Restaurant Mama Maria is also well regarded for its meat within a broader menu.
They offer a varied gastronomic proposal where meat is cooked with care, with a well-achieved grill point when featured on the menu, and accompanied by other well-executed dishes. The product is perceived as good quality, and preparation is generally simple but effective, without excessive pretension. The atmosphere is warm and welcoming, with pleasant décor and a terrace that invites relaxed dining. Overall, it is a solid option for those looking for a reliable experience, with well-prepared meat as part of a wider culinary offer, without fuss and in a well-located city-centre setting.

Rating

• Food quality: 7
• Setting: 7
• Presentation: 6
• Service: 7
• Value for money: 8

Average: 7.0

🔍 Missing a restaurant?

This guide is a living document that we update regularly.
If you believe a restaurant should be added or a rating revised, feel free to reach out — our team will gladly review it.

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Last updated: December 2025